Jello and fruit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 20.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Jello and fruit calories by ingredient



Number of Servings: 8

Ingredients

    2pkg Sugar Free Raspberry or other flavored Jello
    2 c boiling water
    2c cold water
    1 14.5oz can No Sugar Added Fruit Cocktail, drained

Directions

Boil 2c water and pour over Jello powder until dissolved. Add cold water. Put in refrigerator for about 2 hrs. Add Fruit Cocktail and put back in refrigerator for about 2 hours or until set. Top with fat free or lite cool whip if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user POOPA106.