Curry Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 9.1 g
  • Cholesterol: 49.7 mg
  • Sodium: 239.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.8 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient


Introduction

Super easy very tasty twist on classic Chicken Salad! Super easy very tasty twist on classic Chicken Salad!
Number of Servings: 10

Ingredients

    3 Large Skinless Chicken Breasts, boiled and shredded
    1 1/2 cups seedless grapes, halved
    1/2 of a medium apple, seeded, cored, and diced
    1 cup light Mayo
    1 1/2 Tbsp Madras Curry Powder

Directions

Combine all ingredients in large bowl and mix well. Stores well up to 1 week. Makes 8-10 1/2 cup servings. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user EMMAROSES.