Turkey Meatballs


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 8.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 128.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Number of Servings: 8

Ingredients

    Turkey, egg, breadcrumb, garlic, olive oil

Directions

Heat oven to 350. Put olive oil in a 9x13 baking dish and heat in the oven while preparing the meatballs.

Mix remaining ingredients together in a large mixing bowl. Using a table spoon, scoop turkey mixture then roll into aprox 24 balls. Add them to your baking dish trying not to let them touch and bake for 15 min. Turn them over then bake for additional 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISFR.

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