Bacon, Onion and Cheese Frittata

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 6.8 g
  • Cholesterol: 185.7 mg
  • Sodium: 364.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.4 g

View full nutritional breakdown of Bacon, Onion and Cheese Frittata calories by ingredient


Introduction

I used what I had on hand and they turned out WONDERFUL!! My husband was worried and he loved them too. I used what I had on hand and they turned out WONDERFUL!! My husband was worried and he loved them too.
Number of Servings: 6

Ingredients

    Bacon
    Egg
    Egg Whites
    Onions
    Cheese

Directions

Preheat oven to 350 degrees. Lightly grease or line a cupcake pan with liners.

Mix all ingredients in a bowl. Pour mixture into slots of a cupcake pan evenly.

Place in oven and bake for 18-20 minutes or until toothpick comes out clean.

Serving size is 2 normal sized cupcakes or 1 large cupcake



Number of Servings: 6

Recipe submitted by SparkPeople user KRAZEMAGS.