Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.1
Total Fat 6.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 185.7 mg
Sodium 364.7 mg
Potassium 97.5 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 12.4 g
Vitamin A 7.6 %
Vitamin B-12 10.2 %
Vitamin B-6 4.2 %
Vitamin C 1.0 %
Vitamin D 6.7 %
Vitamin E 2.8 %
Calcium 6.4 %
Copper 0.8 %
Folate 7.5 %
Iron 4.4 %
Magnesium 1.8 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 6.8 %
Phosphorus 13.2 %
Riboflavin 20.0 %
Selenium 23.2 %
Thiamin 3.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Onion and Cheese Frittata

View the full Bacon, Onion and Cheese Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Onion and Cheese Frittata

60 calories of Egg, fresh, whole, raw, (0.83 large)

33 calories of Oscar Mayer Bacon Pieces, (1.33 tbsp)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

4 calories of Egg substitute, liquid (Egg Beaters), (0.50 tbsp)

3 calories of Onions, raw, (0.08 cup, sliced)


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