Shepherd's Pie (Turkey)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 5.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 308.5 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 32.6 g

View full nutritional breakdown of Shepherd's Pie (Turkey) calories by ingredient


Introduction

This is a non-dairy shepherds pie recipe that I made up from scratch. This is a non-dairy shepherds pie recipe that I made up from scratch.
Number of Servings: 6

Ingredients


    1 package Foster Farm Fresh Ground Turkey Breast
    1/2 Green Peppers, diced
    1 cup Peas, frozen
    3 ea Carrots, raw, grated
    Mozarella Cheese ( I used Soy)

    Leek Mixture:
    1 tbsp Olive Oil
    3 Leeks, thinly sliced
    1 oz. Sherry, dry
    1 tsp corn starch or 1 tbsp flour
    1/3 cup (Or less) Pacific Natural Foods Natural Free Range Chicken Broth
    2 tbsp Pepper, black

    Mashed Potatoes(You just need enough for a top layer)
    6 Idaho Potatoes (Medium)
    1 cup chicken broth approximately
    Salt, Pepper, and Green onions to taste

Directions

Thoroughly cook ground turkey adding desired spices.

Make mashed potatoes adding pepper and enough chicken broth to make them creamy.

Saute leeks in olive oil. When cooked down, about 5 min add 1 tbsp flour or corn starch. Add sherry for flavor and black pepper.

Mix veggies and leeks into meat. Place in a casserole dish and add cheese in one even layer. Top with Mashed Potatoes

Bake 350 degrees for 40 minutes covered. Remove cover and bake 10 min. Let stand for 10 min after removing from oven.

Number of Servings: 6

Recipe submitted by SparkPeople user CLUBCKE.