Spicy Garlic Shrimp and Penne Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 492.7
  • Total Fat: 22.4 g
  • Cholesterol: 110.5 mg
  • Sodium: 571.0 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.5 g

View full nutritional breakdown of Spicy Garlic Shrimp and Penne Pasta calories by ingredient
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Submitted by: TIA.ST


From user thepiggs on grouprecipes.com From user thepiggs on grouprecipes.com
Number of Servings: 4


    1 15 oz can Italian diced tomatoes
    1 Tbsp Italian seasoning
    1 tsp dried basil
    ¼ tsp sea salt
    8 oz. penne pasta
    1/3 cup olive oil
    ½ cup chopped onion
    ½ cup chopped yellow or green bell pepper
    1 Tbsp minced garlic (more if desired)
    1 lb medium pre-cooked shelled shrimp
    ¼ cup favorite hot sauce (Franks)
    ¼ cup Parmesan or romano cheese Plus extra to sprinkle on finished dish


* In a covered sauce pan simmer diced tomatoes, Italian seasoning, basil and sea salt.

* Allow to sauce to simmer while the pasta is cooked according to directions on package. Drain.

* While sauce and pasta are cooking:

* Heat oil over medium heat in large skillet or pan, add onion and peppers. Cook until soft.

* Add garlic, stir and add shrimp, toss to coat with oil.

* Add hot sauce when shrimp is hot.

* Add pasta to shrimp lightly toss to coat pasta with oil and hot sauce.

* Add tomatoes and quickly toss again.

* Add Parmesan cheese, toss.

* Sprinkle extra cheese on top of pasta just before serving.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TIA.ST.


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