Pizza Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 4.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 594.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Pizza Pasta Casserole calories by ingredient
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Introduction

This is a variation on another user's Pizza Pasta Casserole with some "healthier" ingredients that I use in my home. This is a variation on another user's Pizza Pasta Casserole with some "healthier" ingredients that I use in my home.
Number of Servings: 12

Ingredients

    8 oz of Whole Wheat Rotini Pasta
    1 package (16 oz) Jennie-o's Extra Lean Ground Turkey
    1 Jar Spaghetti Sauce
    1/2 chopped onion
    2 cups Fat Free Shredded Mozzarella Cheese
    3 oz Turkey Pepperoni

Directions

Cook pasta per ingredients on box and set aside.
Brown Ground Turkey in large pan and remove from pan, set aside.
Cook chopped onion in pan. Once cooked thoroughly, add in ground turkey, spaghetti sauce, and cooked pasta. Mix thoroughly. Pour into 9" x 13" pan. Sprinkle 2 cups of Mozzarella cheese on top and add pepperoni along top layer.

Bake at 350 for 25-30 minutes (5 min longer if casserole has been frozen / refridgerated for any length of time)

Number of Servings: 12

Recipe submitted by SparkPeople user MOVIEFREAK00.

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