Pizza Pasta Casserole


4.8 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 4.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 594.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Pizza Pasta Casserole calories by ingredient
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This is a variation on another user's Pizza Pasta Casserole with some "healthier" ingredients that I use in my home. This is a variation on another user's Pizza Pasta Casserole with some "healthier" ingredients that I use in my home.
Number of Servings: 12


    8 oz of Whole Wheat Rotini Pasta
    1 package (16 oz) Jennie-o's Extra Lean Ground Turkey
    1 Jar Spaghetti Sauce
    1/2 chopped onion
    2 cups Fat Free Shredded Mozzarella Cheese
    3 oz Turkey Pepperoni


Cook pasta per ingredients on box and set aside.
Brown Ground Turkey in large pan and remove from pan, set aside.
Cook chopped onion in pan. Once cooked thoroughly, add in ground turkey, spaghetti sauce, and cooked pasta. Mix thoroughly. Pour into 9" x 13" pan. Sprinkle 2 cups of Mozzarella cheese on top and add pepperoni along top layer.

Bake at 350 for 25-30 minutes (5 min longer if casserole has been frozen / refridgerated for any length of time)

Number of Servings: 12

Recipe submitted by SparkPeople user MOVIEFREAK00.


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Member Ratings For This Recipe

  • Very good! My husbands new favorite! - 9/30/12

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  • It sounds great, my husband hates turkey so hopefully he won't notice. - 7/5/11

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  • will be making this often!!! - 1/17/11

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  • If you are going to use half an onion, make it a small onion, a large onion was too much... It was delicious though. Great idea. - 12/24/10

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  • Very good. All the boys liked it. Will definitely become a staple in the house. - 11/15/10

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  • Absolutely delicious! Made just as recipe says, no substitutions. My first recipe from this site, and it was amazing! My fiance and I are looking forward to the leftovers for lunch! - 10/1/10

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  • This is very good and kid friendly too. - 9/22/10

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  • OMG delicious! I wanted to start using ground turkey and this is the first recipe I've ever found online and tried (cooking is not my specialty). My boyfriend loved it too and he's a farm boy who couldn't imagine eating anything over beef. I will DEFINITELY make this again. Very easy and tasty! - 9/7/10

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