Pierogies with Meat Sauce (Serves 4)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.2
- Total Fat: 16.8 g
- Cholesterol: 48.7 mg
- Sodium: 1,234.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 2.7 g
- Protein: 17.7 g
View full nutritional breakdown of Pierogies with Meat Sauce (Serves 4) calories by ingredient
Number of Servings: 4
Ingredients
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1 12.8oz pkg frozen potato-and-onion filled pierogies
8 oz italian sausage
1 pint red and/or yellow cherry tomatoes, halved
8 oz can tomato sauce
4 oz watercress
Directions
In dutch oven, cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain and cover to keep warm.
Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook uncovered for 6 to 8 minutes or until tomatoes begin t soften.
Divide pierogies among plates; spoon on sauce. Top reserved tomatoes and watercress.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DLR4499.
Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook uncovered for 6 to 8 minutes or until tomatoes begin t soften.
Divide pierogies among plates; spoon on sauce. Top reserved tomatoes and watercress.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DLR4499.