Pierogies with Meat Sauce (Serves 4)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.2
  • Total Fat: 16.8 g
  • Cholesterol: 48.7 mg
  • Sodium: 1,234.0 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Pierogies with Meat Sauce (Serves 4) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 12.8oz pkg frozen potato-and-onion filled pierogies
    8 oz italian sausage
    1 pint red and/or yellow cherry tomatoes, halved
    8 oz can tomato sauce
    4 oz watercress


In dutch oven, cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain and cover to keep warm.

Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook uncovered for 6 to 8 minutes or until tomatoes begin t soften.

Divide pierogies among plates; spoon on sauce. Top reserved tomatoes and watercress.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DLR4499.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.