Summer Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 3.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 169.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Summer Salad calories by ingredient



Number of Servings: 20

Ingredients

    14 oz Ring Macaroni
    1 Cup Celery
    1 Cup Onion
    2 Cups Carrots
    1-1/2 Cups Miracle Whip Light
    1/4 Tea. Pepper
    1 Tea. Salt
    1/2 Tea. Nutmet
    1-1/2 Cups Sugar
    1/2 Vinegar

Directions

Cook macaroni following directions on box. Drain and cool. Add cut up celery and onion. Slice or cut u8p unpeeled the cumbers, shred the carrots. Add these and pepper and nutmeg to mixture. Add the rest of the ingredients, mix all together. Refrigerate overnight or a few hours before serving. Makes approximately 8 1-cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user BAYFILLY02.