Crock Pot Peking Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 495.4
- Total Fat: 4.7 g
- Cholesterol: 55.0 mg
- Sodium: 4,390.3 mg
- Total Carbs: 108.5 g
- Dietary Fiber: 0.9 g
- Protein: 27.5 g
View full nutritional breakdown of Crock Pot Peking Pork Tenderloin calories by ingredient
Introduction
3 lbs pork tenderloin1/4 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup water
1 tsp ground ginger
2 cloves garlic mashed
1 Tbsp corn starch 3 lbs pork tenderloin
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup water
1 tsp ground ginger
2 cloves garlic mashed
1 Tbsp corn starch
Number of Servings: 1
Ingredients
-
Spray Crockpot with Pam (or use crockpot liner).
Place tenderloin in crockpot.
Combine brown sugar, ginger, soy sauce, ketchup, water & garlic. Pour over tenderloin.
Cook on high 3 hours.
Thicken sause with cornstarch & a little water.
1 serving is 4 ounces
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user TXBABYGRL.