Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 495.4 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 55.0 mg |
| Sodium | 4,390.3 mg |
| Potassium | 377.5 mg |
| Total Carbohydrate | 108.5 g |
| Dietary Fiber | 0.9 g |
| Sugars | 90.5 g |
| Protein | 27.5 g |
| Vitamin A | 24.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.2 % |
| Vitamin C | 3.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 8.2 % |
| Copper | 12.4 % |
| Folate | 2.5 % |
| Iron | 14.2 % |
| Magnesium | 12.1 % |
| Manganese | 51.6 % |
| Niacin | 7.7 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 11.1 % |
| Riboflavin | 6.8 % |
| Selenium | 4.5 % |
| Thiamin | 2.1 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Peking Pork Tenderloin
View the full Crock Pot Peking Pork Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Peking Pork Tenderloin
207 calories of Brown Sugar, (0.25 cup, packed)
130 calories of Tyson Pork Tenderloin Boneless, (4 oz)
80 calories of Ketchup, Heinz, (4 tbsp)
34 calories of Soy Sauce, (0.25 cup)
29 calories of Corn Starch, (0.06 cup)
9 calories of Garlic, (2 cloves)
6 calories of Ginger, ground, (1 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Crock Pot Peking Pork Tenderloin
207 calories of Brown Sugar, (0.25 cup, packed)
130 calories of Tyson Pork Tenderloin Boneless, (4 oz)
80 calories of Ketchup, Heinz, (4 tbsp)
34 calories of Soy Sauce, (0.25 cup)
29 calories of Corn Starch, (0.06 cup)
9 calories of Garlic, (2 cloves)
6 calories of Ginger, ground, (1 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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