Broccoli Rabe Recipes

There are a lot of steps to this flavourful, vegan pasta dish, but you can do a lot of the prep ahead of time. The onion / garlic puree can be easily made up to a week ahead, and the chickpeas will keep their crunch for a day or two if kept in a container like a cookie tin - NOT a plastic bag! The toast takes only minutes (though it bust be served immediately), and can be done at the same time as the chickpeas by adding the bread tray to the oven when there are 15 minutes of roasting time left.

Here we mellow broccoli rabe’s bitterness just a bit by plunging it into boiling water for a minute before adding it to the pasta. For a variation, try adding crumbles of browned Italian turkey sausage.

Makes 4 servings, 1 2/3 cups each

ACTIVE TIME: 20 minutes

TOTAL TIME: 35 minutes

EASE OF PREPARATION: Easy

Very quick and very delicious

Simple and yummy 111111111111

3
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If broccoli rabe is a bit bitter for your family or if you have trouble finding it, chopped broccoli would be a delicious substitute. Serve with extra lemon for more zip.

(Cooking Light Jan/Feb 2016)

I love both of the vegetables; I usually bake fennel, but didn't want to wait...so I combined it with my broccoli rabe recipe:)

Vegan

Gourmet | June 1998

great side dish.

Delicious, high fiber, pasta dish. My hubby loved it and so did I!

a simple spicy side

http://www.weightwatchers.com/util/prt/rec
ipe.aspx?Type=1&RecipeID=121241

This delicious pasta dish is easy to make and very filling. It's simple enough to modify depending on what you have on hand. This recipe is for one person, but can be multiplies. This may have too many calories for some people, but if you have room for it, enjoy!

A delicious side, or, with a double portion, a light meal.

Like a lasagna but easier. A Martha Stewart recipe I changed to use turkey sausage.

This simple Italian recipe is big on taste, but takes no time at all to make!

Two ingredients I needed to use so I looked around (epicurious.com and martha stewart) and made this. Great by itself, over pasta or some other starch (polenta, eg).

from Cooking Light

A Weight Watcher's Dish that we love but changed up a bit for our own nutritional goals (less meat and more veggies) - we reduced the amount of meat and doubled the amount of broccoli rabe. And I cube the chicken to mix into it.
Also, very good as left overs.