Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 87.7 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 130.7 mg |
Potassium | 632.0 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 5.0 g |
Sugars | 0.7 g |
Protein | 5.1 g |
Vitamin A | 104.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 14.9 % |
Vitamin C | 80.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 16.1 % |
Copper | 6.3 % |
Folate | 23.5 % |
Iron | 10.5 % |
Magnesium | 10.1 % |
Manganese | 28.1 % |
Niacin | 13.1 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 12.2 % |
Riboflavin | 10.4 % |
Selenium | 3.0 % |
Thiamin | 13.0 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli rabe & Fennel
View the full Broccoli rabe & Fennel Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli rabe & Fennel
36 calories of Broccoli raab, (0.25 bunch cooked)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Fennel, (0.25 bulb)
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, red or cayenne, (0.25 tsp)
0 calories of Salt, (0.25 dash)
Calories per serving of Broccoli rabe & Fennel
36 calories of Broccoli raab, (0.25 bunch cooked)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Fennel, (0.25 bulb)
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, red or cayenne, (0.25 tsp)
0 calories of Salt, (0.25 dash)
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