Carrot Sallad Recipes

A cholesterol-free classic Italian vegetable soup brimming with fiber-rich beans, peas, and carrots.

Rich, flavorful honey mustard chicken with carrots and potatoes.

With onions, zucchini, carrots, eggplant, and tomatoes, this recipe is packed with vegetables.

Moist carrot cake with the added advantage of being SUGAR FREE!

Serve with fresh cut veggies (bell pepper, carrots, celery, ext) or tortilla chips.

Think carrot cake, but without the guilt!

sweet carrots, sure to be a family favorite

This carrot raisin salad seems plain but it's actually very good and filling!

Enjoy yummy carrot cake without the guilt.

Serve with steamed snow pea pods, sliced carrots, rice pilaf or lo mein.

with Red Pepper and Carrot Purees

Something to dress up regular carrots :)

Butternut Squash, Pumpkin & Carrot Soup, only 80 calories per serving.

An easy way to make a truly delicious Carrot Cake!

"This Shepherd's Pie is a layered casserole of beef, carrots, and potato."

This is a modification of a Cooks Illustrated Recipe for roasted carrots.

Here we braise the carrots and turnips separately and with no added water.

These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package.

Delicious way to use apple carrot pulp from juicing.

Very little chicken meat.

You need just three ingredients to create this tasty side dish!

Adjust the amount of ginger to your taste, or you can use finely minced fresh ginger. Use could also substitute Splenda brown sugar (I've done this for my diabetic dad). This is an easy side, but special enough for guests - I've even made it for Thanksgiving dinner.

A tasty breakfast dish or brunch meal and a good source of beta-carotene.

A fun and easy appetizer

Great spread on bread in place of your traditional dairy laden butter. Use on baked potatoes, roasted corn, or add lots of garlic and use it with garlic bread.

Turn a ho-hum veggie tray into something memorable this Halloween! No special equipment required!

same fall flavor, without the whole high fat thing.

Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.