Glazed Carrots

Glazed Carrots

4.5 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
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You need just three ingredients to create this tasty side dish! You need just three ingredients to create this tasty side dish!
Number of Servings: 3


    3 medium carrots
    1.5 Tbsp margarine
    1.5 Tbsp brown sugar


Cook carrots covered in small amounts of boiling water about 6-10 minutes or until tender. Drain.
In a skillet melt margarine and add brown sugar. Stir until melted. Add the cooked carrots and cook slowly, stirring until the carrots are well glazed. Season.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Incredible!
    7 of 7 people found this review helpful
    Yes! I have been looking through the recipes to find the one I make. most have far too much brown sugar for my tastes. I don't cook the carrots in water first, I cut them into sticks (about 12 per large carrot) and put them with the marge and sugar on low heat, covered, for about 15 mins. - 11/11/08

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  • 1 of 1 people found this review helpful
    I made this the same way as Kukanna and added a little cinnamon and they were great! I doubled the recipe and got about 1 1/2 cups of carrots for my family of 3 though so I am glad I doubled it! I think we will cut back on the brown sugar a little more next time too. - 1/5/10

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  • I don't usually like cooked vegetables but these were good. - 2/1/16

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  • So good!! My 4yo and my husband loved them! I added a bit of cinnamon and they were delicious! - 3/7/12

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  • Couldn't get enough but had to limit my self, reminded me of sweet potatoes at holliday time. If my mom made these when I was a kid I would have eaten my carrots cooked. - 1/12/12

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