Glazed Carrots with Orange and Cranberries

Glazed Carrots with Orange and Cranberries

4.5 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 3.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 429.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Glazed Carrots with Orange and Cranberries calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb peeled carrots
    1/4 cup low sodium chicken broth
    1/4 cup orange juice
    1/2 tsp salt
    1/4 cup dried cranberries
    1/2 Tbl orange zest
    1 Tbl sugar
    1 Tbl butter, cut into fours
    2 tsp lemon juice


1. slice carrots on the bias. Combine carrots, cranberries, broth, orange juice, sugar and salt in 12-inch nonstick skillet. Cover and bring to a simmer and continue to cook covered, stirring occationally, until carrots are almost tender, about 5 min.

2. Uncover, return to a boil, and continue to cook until liquid has reduced to about 2 Tbl, about 2 minutes

3. Stir in the butter, continue to cook, stirring fequently, unitl the carrots are completely tender and the glaze is lightly golden, about 3 minutes. Off the heat, stir in the lemon juice and season with pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user LTMUSICK12.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.