Great Roasted Carrots
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 50.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 197.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
View full nutritional breakdown of Great Roasted Carrots calories by ingredient
Introduction
This is a modification of a Cooks Illustrated Recipe for roasted carrots. This is a modification of a Cooks Illustrated Recipe for roasted carrots.Number of Servings: 1
Ingredients
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4 oz raw carrots
Butter Flavored Pam
Butter Buds
Directions
1. Preheat oven to 425 degrees.
2. Slice carrots in 4 inch strips no thinking than 1/4 inch each.
3. Completely cover carrots in butter flavored Pam
4. Place carrots into aluminum foil covered pan. Sprinkle 1 teaspoon of butter buds over carrots. Salt and pepper to taste.
5. Tightly cover pan with aluminum foil.
6. Place pan in oven and bake for 15 minutes.
7. Remove aluminum foil. Bake for 10 minutes.
8. Turn carrrots over. Bake an additional 10 minutes.
9. Turn carrots over again. Bake an additional 10 minutes.
10. Remover from oven and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user DUNHAMWR.
2. Slice carrots in 4 inch strips no thinking than 1/4 inch each.
3. Completely cover carrots in butter flavored Pam
4. Place carrots into aluminum foil covered pan. Sprinkle 1 teaspoon of butter buds over carrots. Salt and pepper to taste.
5. Tightly cover pan with aluminum foil.
6. Place pan in oven and bake for 15 minutes.
7. Remove aluminum foil. Bake for 10 minutes.
8. Turn carrrots over. Bake an additional 10 minutes.
9. Turn carrots over again. Bake an additional 10 minutes.
10. Remover from oven and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user DUNHAMWR.
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