Gazpacho
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 147.6
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 57.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
View full nutritional breakdown of Gazpacho calories by ingredient
Introduction
A cold tomato soup, perfect for a hot day! A cold tomato soup, perfect for a hot day!Number of Servings: 5
Ingredients
-
3 medium tomatoes (the redder and riper the better), cut into chunks
1 small cucumber, peeled and cut into chunks
3 slices stale white bread, remove crusts, torn up
1/4 cup extra virgin olive oil
2 Tbsp sherry
1 tsp minced garlic
1 tsp sugar
1/8 tsp black pepper
1 cup water, cold
Directions
Combine all ingredients together in a blender, and blend until as smooth as you like. Add extra water, if desired. Refrigerate finished soup until cold, about 1 hour. If you want to eat your soup immediately, you may add ice cubes to the blender.
As directed, recipe yields 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SASSETTE00.
As directed, recipe yields 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SASSETTE00.