Sauteed Potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Sauteed Potatoes calories by ingredient
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Introduction

By steaming the potatoes first, you can get the crispy texture on the outside of the potatoes without using a lot of oil. By steaming the potatoes first, you can get the crispy texture on the outside of the potatoes without using a lot of oil.
Number of Servings: 3

Ingredients

    Potatoes, 2 cups cubed & steamed
    Onion, 1 cup, diced
    Garlic, 2 cloves, minced
    Olive Oil, 1 Tbsp.
    Peppers (optional)

Directions

Steam cubed potatoes until soft (takes about 20 minutes). Set aside. I often steam the potatoes the night before and refrigerate. This removes excessive

Heat olive oil in a pan. Add onions and saute until translucent. Add garlic and cook for 1 minute until garlic softened. Add potatoes and cook for 10 minutes (to get a nice crispy finish on the outside).

If using peppers, add during the last five minutes of cooking.

Add salt & pepper to taste. Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user VEGGIRL1.

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