Smashed Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 10.6 g
  • Cholesterol: 36.8 mg
  • Sodium: 349.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Smashed Potato Salad calories by ingredient
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Warm Potato Salad Slightly Smashed Warm Potato Salad Slightly Smashed
Number of Servings: 10


    1 Large or 2 Med. Potatoes per person (I used 8 large)
    4 large eggs
    .5 cup mayo
    .75 cup plain greek yogurt
    1 Tbsp mustard
    Med. onion diced
    2 cloves garlic minced
    2 whole dill pickles or 4 spears diced
    Zest and juice of 1 lemon
    Dash hot sauce (more or less to your taste)
    Salt and pepper


Peel potatoes and cut in medium chunks, rinse, cover with cold water and bring to a boil boil for 15 to 20 minutes or until fork tender. ( I boil my eggs with my potatoes)
While potatoes are boiling combine the next 8 ingredients
Salt and pepper to taste.
Drain potatoes and eggs (peel and dice)
Add warm potatoes and diced eggs to bowl and toss to coat. Roughly smash as you toss so you have a slightly chunky slightly smashed salad. Serve right away warm or cool in fridge for later.
Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user STEFUNI1.

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