Pumpkin Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 250.4
- Total Fat: 10.4 g
- Cholesterol: 57.6 mg
- Sodium: 372.8 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g
View full nutritional breakdown of Pumpkin Nut Bread calories by ingredient
Introduction
This recipe is adapted from an old, old libby's pumpkin can. I usually double the recipe, one loaf with nuts & one without for picky eaters, that way the whole can is used :D This recipe is adapted from an old, old libby's pumpkin can. I usually double the recipe, one loaf with nuts & one without for picky eaters, that way the whole can is used :DNumber of Servings: 12
Ingredients
-
2C sifted flour
2t baking powder
1/2t baking soda
1t salt
1t cinnamon
1/2t nutmeg (grind fresh)
1C can pumpkin
1C sugar
1/2C light cream
2 eggs
1/4C salted butter, softened
1C walnuts or pecans, chopped
Directions
In smaller bowl, sift together flour, baking powder, soda, salt & spices. In larger bowl, combine pumpkin, sugar, milk & eggs. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well greased standard 9x5x3 loaf pan. Bake in 350f oven for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Makes one loaf. (12 to 16 half slices) Bread may be frozen with good results.
Number of Servings: 12
Recipe submitted by SparkPeople user RAWVELOUS.
Makes one loaf. (12 to 16 half slices) Bread may be frozen with good results.
Number of Servings: 12
Recipe submitted by SparkPeople user RAWVELOUS.