Garden Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 14.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 341.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Garden Salad calories by ingredient
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Introduction

Makes 1 salad. Makes 1 salad.
Number of Servings: 1

Ingredients

    1 cup lettuce, chopped
    1/2 cup cucumber, chopped
    5 cherry tomatoes, halved
    2 tbsp Ranch dressing
    5 garlic croutons

Directions

Layer vegetables and croutons in bowl. Spoon dressing over top of salad.

Makes 1 serving.

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