Baked Potato Fries

4.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,169.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Baked Potato Fries calories by ingredient
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Easy, tasty potatoes Easy, tasty potatoes
Number of Servings: 2


    1 medium potato with skin
    1 T. vegetable oil
    salt and pepper to taste
    2-3 fresh basil leaves, chopped


Quarter potato, then cut it into 1/4" thick slices. Place in nonstick pan with oil and salt and pepper. Toss potatoes over medium heat until coated with oil and heated through. Spread potatoes out on baking pan or cookie sheet in a single layer and sprinkle with chopped basil leaves. Bake at 375 degrees F for about 30 minutes or until brown and crispy. Serve warm.

Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SJJ261.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is a fabulous way to keep it healthy and still enjoy the taste of a baked potatoe. - 9/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    These were really tasty. This recipe will become a mainstay in my home! - 5/12/09

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  • Incredible!
    This was just yum. I doubled the potatoes, used olive oil, 1/2 teaspoon salt, ground black pepper, 1 teaspoon crushed red pepper & added 1 teaspoon dried basil while cooking the potatoes instead of sprinkling it before baking. Thanks a bunch. - 10/13/11

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  • Incredible!
    We love these! Used dill... - 8/3/10

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  • Incredible!
    this recipe is healthy as very less oil is used and it tastes incredible. - 8/14/07

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