Hershey's Special Dark Chocolate Chip Cookie Recipe (adjusted), Svg = 3" cookie


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 5.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 65.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g




Number of Servings: 42

Ingredients

    2-1/4 cup wheat flour
    1 tsp baking soda
    1/2 tsp salt

    1/2 cup (1 stick) unsalted butter, softened
    1/2 cup (unsweetened) applesauce
    3/4 cup sugar
    3/4 cup packed brown sugar
    1 tsp vanilla extract
    2 large eggs
    2 cups (12 oz bag) chocolate chips

Directions

Preheat oven to 375*.

Sift together flour, baking soda, and salt. Set aside. In a large mixing bowl, combine butter, applesauce, and sugars. Beat in vanilla and eggs. Add flour, a little at a time, and mix together until well-blended. Stir in chocolate chips. Spoon onto a cookie sheet (about 2 tbsp per cookie) and bake for 8-10 minutes.

Makes about 3-1/2 dozen, 3" cookies; 1 cookie per serving.

Number of Servings: 42

Recipe submitted by SparkPeople user HEALTHYHARMONY.

TAGS:  Desserts |

Member Ratings For This Recipe


  • no profile photo


    Delicious...………... - 3/23/20


  • no profile photo

    Incredible!
    So tasty! - 10/20/18