Dessert - Strawberry Pretzel Jello Dessert

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 9.3 g
  • Cholesterol: 14.3 mg
  • Sodium: 156.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Dessert - Strawberry Pretzel Jello Dessert calories by ingredient
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Makes 18 servings. Makes 18 servings.
Number of Servings: 18


    1-2/3 cup pretzels, crushed
    2 tbs sugar
    1/2 cup margarine, melted
    8 oz low fat cream cheese
    1/2 cup sugar
    2 cups Cool Whip, light
    1 pkg strawberry jello, sugar free
    1 pkg strawberry jello, regular
    2 cups boiling water
    4 cups strawberries, halved


Combine pretzels, 2 tbs sugar, and butter. Press into 13x9 inch pan. Bake at 350 degrees for 10 minutes. Cool.

Beat cream cheese and 1/2 cup sugar. Fold in 1 cup Cool Whip. Spread over crust. Chill 4 hours.

Follow package directions to dissolve Jello in 1 cup boiling water. Add strawberries. Stir until mixture starts to gel. Pour over cream cheese mixture. Chill until set.

Top with remaining 1 cup whipped cream.

Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user TOLLEAN.

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