Dessert - Strawberry Pretzel Jello Dessert
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 146.1
- Total Fat: 9.3 g
- Cholesterol: 14.3 mg
- Sodium: 156.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
View full nutritional breakdown of Dessert - Strawberry Pretzel Jello Dessert calories by ingredient
Introduction
Makes 18 servings. Makes 18 servings.Number of Servings: 18
Ingredients
-
1-2/3 cup pretzels, crushed
2 tbs sugar
1/2 cup margarine, melted
8 oz low fat cream cheese
1/2 cup sugar
2 cups Cool Whip, light
1 pkg strawberry jello, sugar free
1 pkg strawberry jello, regular
2 cups boiling water
4 cups strawberries, halved
Directions
Combine pretzels, 2 tbs sugar, and butter. Press into 13x9 inch pan. Bake at 350 degrees for 10 minutes. Cool.
Beat cream cheese and 1/2 cup sugar. Fold in 1 cup Cool Whip. Spread over crust. Chill 4 hours.
Follow package directions to dissolve Jello in 1 cup boiling water. Add strawberries. Stir until mixture starts to gel. Pour over cream cheese mixture. Chill until set.
Top with remaining 1 cup whipped cream.
Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user TOLLEAN.
Beat cream cheese and 1/2 cup sugar. Fold in 1 cup Cool Whip. Spread over crust. Chill 4 hours.
Follow package directions to dissolve Jello in 1 cup boiling water. Add strawberries. Stir until mixture starts to gel. Pour over cream cheese mixture. Chill until set.
Top with remaining 1 cup whipped cream.
Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user TOLLEAN.