Venison Chili

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 4.2 g
  • Cholesterol: 40.4 mg
  • Sodium: 486.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Venison Chili calories by ingredient



Number of Servings: 11

Ingredients

    3 cans diced tomatoes
    1/4 cup ketchup
    1 can chili beans
    1 can great northern beans
    1 1/2 cups frozen sweet corn
    1 lb ground venison
    1/2 cup chopped onion
    1 medium green bell pepper chopped
    2 cloves garlic
    1 tsp chili powder
    1/2 tsp cumin

Directions

Brown venison with onion, bell pepper, and garlic. Add remaining ingredients and cook 30 min or put ingredients in crock pot on high for a couple of hours. Makes 11 1-cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user MRSSTIFFLER.