Beef and Bell Peppers


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 3.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 346.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.5 g

View full nutritional breakdown of Beef and Bell Peppers calories by ingredient
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Number of Servings: 4


    Beef, tip round, 1 lb (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Soy Sauce, Lite, Market Pantry, 2 tbsp (remove)


combine and cook all ingredients until cooked thoughly.

Number of Servings: 4

Recipe submitted by SparkPeople user PHOTOGIRL101.

TAGS:  Beef/Pork |

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