Tuna Melt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 9.7 g
  • Cholesterol: 25.5 mg
  • Sodium: 580.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Tuna Melt calories by ingredient
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Introduction

Makes 4 servings Makes 4 servings
Number of Servings: 4

Ingredients

    1 can (5 oz) White Albacore Tuna in Water
    1 Tbs sweet pickle relish
    2-1/2 Tbs lite mayo
    4 slices bread
    1 Tbs margarine
    2 slices American cheese

Directions

Combine tuna, mayo, and relish. Mix well.

Lightly butter bread slices on one side. Top the bread slices, buttered side down, with tuna mixture, half slice of cheese, and top with remaining bread slice, buttered side up.

Cook in skillet until lightly browned on both sides.

Makes 4 servings.

TAGS:  Fish | Dinner | Fish Dinner |

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