Speedy pasta casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 410.3
- Total Fat: 10.4 g
- Cholesterol: 28.0 mg
- Sodium: 561.9 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 3.7 g
- Protein: 18.1 g
View full nutritional breakdown of Speedy pasta casserole calories by ingredient
Introduction
You can include vegetables by cooking broccoli and/or cauliflower with the pasta... You can include vegetables by cooking broccoli and/or cauliflower with the pasta...Number of Servings: 8
Ingredients
-
8 to 10 cups cooked short pasta
2 cans (19 oz) tomato juice
1/2 cup cream
120g mozzarella cheese
80g cheddar cheese
1 tsp italian seasoning
pepper to taste
Tips
Serve with a salad, and dinner is served!
Directions
Cook the pasta in water until al dente
Put the tomato juice, the cream, the italian seasoning and pepper to taste in the pan and mix well
Drain the pasta, and put it in a rectangular oven pan
Mix well, then sprinkle both cheese on top.
Put in the oven at 400 for about 10 minutes, then broil to taste.
Makes 6 portions.
Put the tomato juice, the cream, the italian seasoning and pepper to taste in the pan and mix well
Drain the pasta, and put it in a rectangular oven pan
Mix well, then sprinkle both cheese on top.
Put in the oven at 400 for about 10 minutes, then broil to taste.
Makes 6 portions.