Cherry Cheese Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 12.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 262.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Cherry Cheese Cake calories by ingredient



Number of Servings: 8

Ingredients

    8 oz reduced fat cream cheese
    8 oz lite cool whip
    2/3 cup splenda
    1 reduced fat graham cracker crust
    1 can lite cherry pie filling


Directions

take your cream cheese (room temperature) then add coolwhip and splenda. Mix with mixer until smooth. Spoon into your graham cracker crust and top with cherries. Refrigerateat least one hour before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user WEIGHTSMARTJO.

TAGS:  Desserts |