Lemon Lime Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 612.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Lemon Lime Cake calories by ingredient



Number of Servings: 15

Ingredients

    Lemon or Yellow Cake Mix
    1 Lg. box Lemon Pudding
    1 box Lime Jell-O
    Cool-Whip

Directions

Bake cake as directed, while still warm poke holes throughout with fork. Dissolve Lime Jell-O with one cup hot water, pour in holes made in cake. Let cool. Spread lemon pudding and cover with Cool-Whip. Chill and serve. Great for Summer!

Number of Servings: 15

Recipe submitted by SparkPeople user KELLIRENAE.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    I added lime icing to the pudding and cool whip and it made it taste even better!!! - 7/9/08