JW's Peach Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 342.7
- Total Fat: 12.8 g
- Cholesterol: 30.5 mg
- Sodium: 89.4 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.3 g
View full nutritional breakdown of JW's Peach Crisp calories by ingredient
Introduction
Fresh peach crisp Fresh peach crispNumber of Servings: 12
Ingredients
-
peaches
granulated sugar
cardomon spice
brown sugar
all purpose wheat flour
Quaker quick oats
butter
Directions
preheat oven to 375 degree F.
Peel & slice peaches
add granulated sugar and cardomon, stir and allow to marinate 10 minutes
Mix brown sugar, flour and oats with melted butter
Dump marinated peaches in 9X13 cake pan and top with dry mixture
Bake for 45 minutes or until crisp is brown and tasty
Number of Servings: 12
Recipe submitted by SparkPeople user JWHALL2.
Peel & slice peaches
add granulated sugar and cardomon, stir and allow to marinate 10 minutes
Mix brown sugar, flour and oats with melted butter
Dump marinated peaches in 9X13 cake pan and top with dry mixture
Bake for 45 minutes or until crisp is brown and tasty
Number of Servings: 12
Recipe submitted by SparkPeople user JWHALL2.