pasta salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 1.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 386.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.2 g

View full nutritional breakdown of pasta salad calories by ingredient
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Introduction

very light and delicious for a summer salad very light and delicious for a summer salad
Number of Servings: 10

Ingredients

    1 can sliced black olives
    25 slices of hormel turkey pepporoni
    3 ripe red roma tomatoes (sliced)
    1 box twist trio pasta, cooked
    3/4 cup of of Kraft Free zesty italian dressing

Directions

Boil pasta till desired consistency. While that is boiling, slice roma tomatoes. In a large bowl, add tomatoes, can of olives, and turkey pepporoni, squirt generous amt of dressing on to those while waiting on pasta. When pasta cooked, take and run under cool water. Then add pasta to bowl, squirt more dressing till you hit about 1/2 the bottle....place in fridge. Just before serving, add another 1/4 of dressing...that should leave about 1/4 of the bottle left. Give a good stir to bring up everything off the bottom and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user KWHITE1022.

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