Rice Krispie Scotcheroos

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 208.5

Total Fat: 10.3 g
Cholesterol: 1.5 mg
Sodium: 119.3 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.1 g
Protein: 3.5 g

View full nutritional breakdown of Rice Krispie Scotcheroos calories by ingredient

Introduction

This is an old recipe from a cereal box. It's one my mother used to send in a care package while I was in college. I sent it to my son when he went to college and now I want to share it with my grandkids. This is an old recipe from a cereal box. It's one my mother used to send in a care package while I was in college. I sent it to my son when he went to college and now I want to share it with my grandkids.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 24

Ingredients

1 C. light corn syrup

1 C. chunky peanut butter

1 C. sugar

6 C. Rice Krispies

1 C. butterscotch chips

1 C. milk chocolate chips

Directions

Prepare a 9 X 13 in glass dish or cake pan by spraying with butter flavored cooking spray.

Measure Rice Krispies in a large bowl you have sprayed with buttered flavored cooking spray.

In pan over medium heat, mix sugar, corn syrup, and peanut butter. Stir until everything is mixed and the sugar is well incorporated.

Pour over Rice Krispies and mix well. Press evenly into the 9X 13 pan. Set aside.

In glass microwave safe dish, place butterscotch and chocolate chips. Microwave one minute at a time, stirring between heating until chips are melted and mixed well. spread over Rice Krispie mixture. Allow to cool until chocolate mixture is set. Cut into 24 equal servings.

Number of Servings: 24

Recipe submitted by SparkPeople user STANKORANCH.