Rockin’ Moroccan Chicken
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 286.5
- Total Fat: 13.9 g
- Cholesterol: 68.4 mg
- Sodium: 690.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.3 g
- Protein: 29.1 g
View full nutritional breakdown of Rockin’ Moroccan Chicken calories by ingredient
Introduction
This is a quick stir-fry that is delicious, subtly spicy, and a lot of fun!Thanks, http://everydaypaleo.com/2010/01/03/rockin
-moroccan-chicken/ This is a quick stir-fry that is delicious, subtly spicy, and a lot of fun!
Thanks, http://everydaypaleo.com/2010/01/03/rockin
-moroccan-chicken/
Number of Servings: 3
Ingredients
-
3 cooked and diced chicken breasts
1 head broccoli chopped
1 bag of baby carrots chopped
handful of green olives or garlic stuffed olives sliced
a few splashes of chicken broth
cinnamon
ground ginger
cumin
cayenne pepper
sea salt
olive oil
Directions
1. Cover the bottom of a saute pan with olive oil. Saute broccoli and carrots until crisply tender and add chicken.
2. Cover chicken with cinnamon, add two or three big dashes of ginger, two or three dashes of cumin, a dash of cayenne pepper (more if you like it really spicy), a dash or two of sea salt, and stir.
3. Once the chicken and veggies are covered with the spices add the sliced olives and a few splashes of chicken broth to create a sauce.
4. Simmer until all the flavors meld together (about 5-7 minutes) and serve!!
3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user YEMICK.
2. Cover chicken with cinnamon, add two or three big dashes of ginger, two or three dashes of cumin, a dash of cayenne pepper (more if you like it really spicy), a dash or two of sea salt, and stir.
3. Once the chicken and veggies are covered with the spices add the sliced olives and a few splashes of chicken broth to create a sauce.
4. Simmer until all the flavors meld together (about 5-7 minutes) and serve!!
3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user YEMICK.