Roast Beef Gyro
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 381.6
- Total Fat: 7.4 g
- Cholesterol: 36.1 mg
- Sodium: 1,600.5 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 6.0 g
- Protein: 33.5 g
View full nutritional breakdown of Roast Beef Gyro calories by ingredient
Number of Servings: 4
Ingredients
-
2/3 Cups plain nonfat yogurt
1/2 cup grated, peeled and seeded cucumber squeezed dry
1 garlic clove
2 tsp extra virgin olive oil
4 (6 inch) pita bread rounds (whole wheat)
2 cups shredded lettuce
3/4 pound deli sliced lean roast beef
1 tomato, seeded and chopped
1/2 cup thinly sliced red onion
Directions
Combine the yogurt, cucumber, garlic, and oil in a small bowl.
Lay the pita rounds flat (do not split open). Diving the lettuce and then the beef among the rounds. Top Each with 1/4 cup of the tomato and 2 tablespoons of the onion. Drizzle with the yogurt sauce and fold up to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEKBEAN.
Lay the pita rounds flat (do not split open). Diving the lettuce and then the beef among the rounds. Top Each with 1/4 cup of the tomato and 2 tablespoons of the onion. Drizzle with the yogurt sauce and fold up to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEKBEAN.