Roast Beef Gyro

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 7.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 1,600.5 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 33.5 g

View full nutritional breakdown of Roast Beef Gyro calories by ingredient
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Number of Servings: 4


    2/3 Cups plain nonfat yogurt
    1/2 cup grated, peeled and seeded cucumber squeezed dry
    1 garlic clove
    2 tsp extra virgin olive oil
    4 (6 inch) pita bread rounds (whole wheat)
    2 cups shredded lettuce
    3/4 pound deli sliced lean roast beef
    1 tomato, seeded and chopped
    1/2 cup thinly sliced red onion


Combine the yogurt, cucumber, garlic, and oil in a small bowl.
Lay the pita rounds flat (do not split open). Diving the lettuce and then the beef among the rounds. Top Each with 1/4 cup of the tomato and 2 tablespoons of the onion. Drizzle with the yogurt sauce and fold up to eat.

Number of Servings: 4

Recipe submitted by SparkPeople user KEEKBEAN.

TAGS:  Beef/Pork |

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