Healthy Simple Cole Slaw

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Healthy Simple Cole Slaw calories by ingredient
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Number of Servings: 6


    6 Cups Shredded green cabbage
    1 Medium size onion chopped fine
    4 cloves fresh garlic finely chopped
    1/4 cup apple cider or red wine vinegar
    3 Table Spoons Extra Virgin Olive Oil
    3 Tablespoons Dill Weed
    1/4 cup water


Chop everything fine, mix all the rest, combine in large plastic container.

I like to choose a plastic container that has a top, so I can shake the ingredients together.

Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NJTEXAN.

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Member Ratings For This Recipe

  • I love this recipe, as did my best friend. I keep one of those tubes of dill in the freezer, and I just squeeze out a bunch of it, and stir it around. Works great. Only thing I change is to use 1/2 a medium onion (sweet) b/c I tasted onion for days when I used a whole yellow one. - 4/2/11

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  • I halved the recipe, added a 1/2 C mayonaise because my husband likes it creamy, and used a little less dill. I don't like Cole Slaw, so I didn't taste it, but it was a hit with my family! - 11/19/10

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  • This is really easy and it doesn't mayo or sugar! Sometimes I just make it with grated carrot. yummy - 4/24/09

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  • The recipe was okay a little tart for my taste. - 9/14/08

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  • Loved it! I didn't have any dill so I used a some juice out of a dill pickle jar instead of the water... great. so simple and kept well too! - 2/9/08

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