Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 3.7 g
  • Cholesterol: 43.6 mg
  • Sodium: 215.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient
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Number of Servings: 5


    1c Whole Food 365 Organic Buttermilk Pancake & Waffle Mix
    1TBSP Organic Olive Oil
    1 Organic Egg
    2/3 Nonfat Milk


Mix all ingredients in a bowl
Cook on hot griddle or non-stick skillet
Makes Approx. 5, 5" pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user WATCHMELOSE100.

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