Low Cal. Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Low Cal. Banana Bread calories by ingredient

Number of Servings: 10


    1 cup flour
    1/2 cup whole wheat flour
    3/4 cup splenda
    1/8 tsp salt
    1+1/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp cinnamon
    1/4 tsp vanilla
    2 egg whites
    1 cup mashed banana
    1/4 cup applesauce


Mix banana, egg whites, applesauce, sugar, vanilla and cinnamon.

Mix dry ingredient to liquid mixture (flours, baking soda, baking powder and salt)

Mix well and pour into a bread pan sprayed with cooking spray and bake at 350F for 40 to 50 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SHELLYSKYGIRL.