Roasted Pico de Gallo Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 54.0
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of Roasted Pico de Gallo Salsa calories by ingredient
Introduction
My tomatoes were a little too ripe for a traditional salsa so I roasted them in the oven and my family fell in love! My tomatoes were a little too ripe for a traditional salsa so I roasted them in the oven and my family fell in love!Number of Servings: 6
Ingredients
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Tomatoes, 2 lb.
Red Onion, 1 medium
Garlic, 3 cloves peeled
Jalapeno, 1 small
Cilantro, 1/2 bunch
Olive oil, 2 tbsp
Directions
Put the tomatoes, onion, garlic and jalapeno in a 375 degree oven for 30-35 minutes or until roasted.
Let cool and then blend together with the cilantro and 1 tbsp olive oil. Thin with a little water if it's too thick and serve warm.
** You can adjust the jalapenos according to your spiciness likeness. It is totally fine to make it without, add different peppers or use more.
Number of Servings: 6
Recipe submitted by SparkPeople user CHERLIE.
Let cool and then blend together with the cilantro and 1 tbsp olive oil. Thin with a little water if it's too thick and serve warm.
** You can adjust the jalapenos according to your spiciness likeness. It is totally fine to make it without, add different peppers or use more.
Number of Servings: 6
Recipe submitted by SparkPeople user CHERLIE.