Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 169.0
- Total Fat: 4.2 g
- Cholesterol: 13.3 mg
- Sodium: 164.7 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
I'm still creating this recipe to make it more healthy. Since the family thought this turned out well, I'm going to tackle adding more fiber and reducing sugar amounts next. I'm still creating this recipe to make it more healthy. Since the family thought this turned out well, I'm going to tackle adding more fiber and reducing sugar amounts next.Number of Servings: 32
Ingredients
-
Whole Wheat Flour, 1.25 cup
Flour, white, 2.25 cup
Baking Soda, 2 tsp
Nutmeg, ground, 1 tsp
Cloves, ground, 1 tsp
Cinnamon, ground, 1 tsp
Canola Oil, .5 cup
Applesauce, unsweetened, .5 cup
Egg, fresh, 2 large
Flaxseed, 2 tbsp
Water, tap, 2 tbsp
Baking Powder, .25 tsp
Salt, 1 tsp (optional)
Granulated Sugar, 1.5 cup
Brown Sugar, 1.5 cup, packed
Pumpkin, canned, without salt, 2 cup
Directions
Sift together flour, baking powder, soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 91/2 by 5 1/4 inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 to 10 minutes then remove from pans. Place on wire racks to cool completely. Makes 2 loaves - 12 to 16 slices per loaf.
Number of Servings: 32
Recipe submitted by SparkPeople user IRWINFAMILY.
Number of Servings: 32
Recipe submitted by SparkPeople user IRWINFAMILY.