Linguine and clams

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 8.3 g
  • Cholesterol: 33.3 mg
  • Sodium: 212.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.3 g

View full nutritional breakdown of Linguine and clams calories by ingredient
Report Inappropriate Recipe

Submitted by:


A light version of linguine and clam sauce. A light version of linguine and clam sauce.
Number of Servings: 6


    1 1/2 c canned calm meat, drained, reserve 1/2 of juice
    4 cloves minced garlic
    2 shallots, minced
    2 tbsp olive oil
    4 cups cooked whole wheat pasta
    1 cup fat free strained greek yogurt
    1/2 cup white wine
    1/2 parmesan cheese
    8 fresh basil leaves chopped
    salt and pepper to taste


Cook whole wheat pasta as directed on package. Saute' shallots and garlic in olive oil. Remove clams from can reserving 1/2 the juice for the sauce. Add clams to skillet and saute 2 minutes. Pour white wine into pan letting it boil, removing all alcohol. Add clam stock and cook down to half its liquid. Remove from heat and add yogurt, chopped basil leaves and Parmesan cheese. Serve over pasta

Number of Servings: 6

Recipe submitted by SparkPeople user JUST2PEACHI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.