Dry Spice rub for chicken, beef or pork
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 20.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 251.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.4 g
View full nutritional breakdown of Dry Spice rub for chicken, beef or pork calories by ingredient
Introduction
All purpose seasoning mix All purpose seasoning mixNumber of Servings: 18
Ingredients
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1/4 cup kosher salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
Directions
Combine all ingredients in a bowl.
Makes 18 tbsp of dry spice rub.
Makes 18 tbsp of dry spice rub.
Member Ratings For This Recipe
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EVILCECIL
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