Dry Spice rub for chicken, beef or pork

Dry Spice rub for chicken, beef or pork

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Dry Spice rub for chicken, beef or pork calories by ingredient
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Introduction

All purpose seasoning mix All purpose seasoning mix
Number of Servings: 18

Ingredients

    1/4 cup kosher salt
    1/4 cup packed light-brown sugar
    1/4 cup paprika
    2 tablespoons ground black pepper
    2 tablespoons dried oregano
    2 tablespoons dried thyme leaves

Directions

Combine all ingredients in a bowl.

Makes 18 tbsp of dry spice rub.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Good all purpose rub, used it on chicken. - 9/18/10

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  • Good
    good one - 10/12/18

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  • Good rub. - 8/27/18

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  • thanks - 1/19/18

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