Chicken Enchalada Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.8
  • Total Fat: 23.6 g
  • Cholesterol: 94.6 mg
  • Sodium: 1,115.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.4 g

View full nutritional breakdown of Chicken Enchalada Casserole calories by ingredient
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Number of Servings: 4


    4oz Cream of Mushroom Soup
    4oz Cream of Chicken Soup
    4oz Milk
    1/2 tsp Garlic Powder
    1 tsp Onion Powder
    A dash of Black Pepper
    1 1/2 cup diced chicken breast
    4oz crushed Tortilla Chips
    1cup shredded Cheddar Cheese

    *if you want it to have a little more "kick" add 1 tsp chili powder or red pepper flake*


Makes 4 servings

Heat oven to 350 and lighting grease a 6x10 baking dish.

Mix first 7 ingredients together in a large bowl until it's all blended.

Put half of the crushed chips in the bottom of the basking dish, followed by half of the chicken mixture, then 1/2 cup of cheddar cheese. Layer the rest of the chips, then chicken mixture, then cheese.

Place in oven and bake at 350 for 15-20. Let cool for 3 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PAYLEW.

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