Green and Yellow Bean Salad with chunky tomato salsa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 61.4
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 107.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g
View full nutritional breakdown of Green and Yellow Bean Salad with chunky tomato salsa calories by ingredient
Introduction
Adapted from a Cooking Light recipe Adapted from a Cooking Light recipeNumber of Servings: 8
Ingredients
-
3/4 pound green beans
3/4 pound wax beans
2 cups tomatoes, chopped
2 tsp olive oil
1 Tbsp sherry vinegar
2 ounces reduced fat feta
2 tbsp basil, chiffonade
Directions
Steam or boil beans leaving slightly crisp.
Chop tomatoes and mix with olive oil, sherry vinegar (well worth the price) and salt and fresh ground pepper to taste.
Plate beans onto 8 plates, top with tomato mixture and 1 T of feta sprinkled with basil chiffonade.
yum!
Number of Servings: 8
Recipe submitted by SparkPeople user JAZZYJAS.
Chop tomatoes and mix with olive oil, sherry vinegar (well worth the price) and salt and fresh ground pepper to taste.
Plate beans onto 8 plates, top with tomato mixture and 1 T of feta sprinkled with basil chiffonade.
yum!
Number of Servings: 8
Recipe submitted by SparkPeople user JAZZYJAS.