Double Cheddar Burger with Grilled Onion & Horseradish Mustard
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 586.9
- Total Fat: 25.9 g
- Cholesterol: 88.8 mg
- Sodium: 1,253.6 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.7 g
- Protein: 43.4 g
View full nutritional breakdown of Double Cheddar Burger with Grilled Onion & Horseradish Mustard calories by ingredient
Introduction
Bobby Flay makes these outstanding burgers that are topped with two different kinds of Cheddar cheese, sweet grilled onions and a creamy horseradish dijon sauce. Great with coleslaw, chips, baked beans or pasta salads. Phase 2. Bobby Flay makes these outstanding burgers that are topped with two different kinds of Cheddar cheese, sweet grilled onions and a creamy horseradish dijon sauce. Great with coleslaw, chips, baked beans or pasta salads. Phase 2.Number of Servings: 8
Ingredients
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2 pounds ground sirloin
Salt and freshly ground black pepper, to taste
8 slices White Cheddar
8 slices fat-free Yellow Cheddar
8 whole wheat hamburger buns
8 leaves Romaine lettuce
Heinz One Carb Reduced Sugar Tomato Ketchup, as needed
1/2 cup Dijon mustard
2 tablespoons Horseradish sauce
2 Vidalia onions, sliced crosswise, 1/4 inch thick slices
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Directions
Preheat grill or a cast iron skillet to high.
Whisk mustard and horseradish sauce together in a small bowl. Set aside.
Divide the beef into 8 (4 oz) burgers. Season on both sides with salt substitute and pepper, to taste. Grill or cook for desired doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. During the last few minutes of cooking, brush olive oil on both sides of the onions and season with salt substitute and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
Place burger on bun and top with Horseradish Mustard, lettuce, grilled vidalia onions and ketchup.
Servings = 8
Number of Servings: 8
Recipe submitted by SparkPeople user FLARANCHO.
Whisk mustard and horseradish sauce together in a small bowl. Set aside.
Divide the beef into 8 (4 oz) burgers. Season on both sides with salt substitute and pepper, to taste. Grill or cook for desired doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. During the last few minutes of cooking, brush olive oil on both sides of the onions and season with salt substitute and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
Place burger on bun and top with Horseradish Mustard, lettuce, grilled vidalia onions and ketchup.
Servings = 8
Number of Servings: 8
Recipe submitted by SparkPeople user FLARANCHO.