Penne with Broccoli and Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 426.9
  • Total Fat: 17.4 g
  • Cholesterol: 114.5 mg
  • Sodium: 249.2 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Penne with Broccoli and Shrimp calories by ingredient
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Number of Servings: 2


    Olive Oil, 2 tbsp
    Parmesan Cheese, grated, 2 tbsp
    Garlic, 2 tsp
    Broccoli, cooked, 1 stalk,
    Shrimp, cooked, 4 oz
    Whole Grain Penne, 4 oz


Number of Servings: 2

Recipe submitted by SparkPeople user PAWSCHAN.

TAGS:  Fish |

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