Baked Eggs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 18.1 g
  • Cholesterol: 209.3 mg
  • Sodium: 658.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.3 g

View full nutritional breakdown of Baked Eggs calories by ingredient


Introduction

Baked egg, ham & cheese strata Baked egg, ham & cheese strata
Number of Servings: 8

Ingredients

    6 bread slices - cut in cubes
    2 C grated cheddar cheese
    1 C cooked, cubed ham
    1/4 C green or red bell pepper
    1/2 C finely chopped onion
    6 eggs
    3 C milk 2%

Directions

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, pour over top. Baked uncovered at 375 for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user DROPSPINDLE.