Ground Veal and Veggie Bake


3.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 584.9
  • Total Fat: 20.6 g
  • Cholesterol: 184.0 mg
  • Sodium: 505.9 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 56.9 g

View full nutritional breakdown of Ground Veal and Veggie Bake calories by ingredient
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Introduction

Comfort food at its best Comfort food at its best
Number of Servings: 2

Ingredients

    1 Cup Macaroni, whole-wheat,

    1 lb Ground veal

    1.2 cup Onions chopped,

    2 cups low sodium beef broth,

    2 oz low fat Mozzarella Cheese,

    1/4 cup ricotta,

    1 package (10 oz) Frozen Mixed Vegetables,

    3/4 t Thyme

Directions

Cook pasta, drain, and set aside.

In a skillet cook ground veal and onions until veal is fully cooked. Stir in broth, ricotta, and cheese. Stir in vegetables and the drained pasta. Stir until everything is combined. Transfer it to a 2 quart casserole dish. Bake, covered, @ 375 degrees for 30 minutes. remove cover and back for 5 minutes.

Optional and not included in calorie count: Top with crushed crackers after removing lid and continue to bake the last 5 minutes.

Also great with ground turkey!

Number of Servings: 2

Recipe submitted by SparkPeople user PARKMORGAN.

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    Great comfort food for a cold night! - 12/6/07

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  • Very Good
    1 of 1 people found this review helpful
    I was actually surprised at how much I liked this one. It's easy, tastes great, and makes for good leftovers. - 4/24/07

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  • Good
    1 of 1 people found this review helpful
    really easy - 3/23/07

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  • Good
    1 of 1 people found this review helpful
    This sounds simple to make. I'll make it for my family this weekend. Thanks. - 3/22/07

    Was this review helpful?   yes  No